This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United...
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Sonya Gropman is a painter, photographer, and writer whose work has been exhibited and published in the United States. She is involved in local sustainable agriculture in New York City. She and Gabrielle coauthor the website germanjewishcuisine.com, where they post original material about German-Jewish food and culture.
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