|
Belonging and Betrayal: How Jews Made the Art World Modern
Charles Dellheim
|
Knish: In Search of the Jewish Soul Food
Laura Silver
|
The Book of Looms: A History of the Handloom from Ancient Times to the Present
Eric Broudy
|
A History of Boston in 50 Artifacts
Joseph M. Bagley
|
Boston’s Oldest Buildings and Where to Find Them
Joseph M. Bagley
|
Crab Wars: A Tale of Horseshoe Crabs, Ecology, and Human Health
William Sargent
|
Ducks on Parade!
Nancy Schön
|
Come and Hear: What I saw in my seven-and-a-half-year journey through the Talmud
Adam Kirsch
|
Wood Engraving: The Art of Wood Engraving and Relief Engraving
Barry Moser
|
The German-Jewish Cookbook: Recipes and History of a Cuisine
Gabrielle Rossmer Gropman and Sonya Gropman
|
Honoring the History of the Brandeis Library: An Insight into Brandeis’ Special Collections
Edited by Sarah M. Shoemaker
|
Glikl: Memoirs 1691-1719
Chava Turniansky
|
Georgia O’Keeffe: A Life
Roxana Robinson
|
The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy
Paula Shoyer
|
Israel: A History
Anita Shapira
|
Bark: A Field Guide to Trees of the Northeast
Michael Wojtech
|
Learning on the Left: Political Profiles of Brandeis University
Stephen J. Whitfield
|
Vulture: The Private Life of an Unloved Bird
Katie Fallon
|
Freshwater Fish of the Northeast
Illustrated by Matt Patterson
|
Our Musicals, Ourselves: A Social History of the American Musical Theatre
John Bush Jones
