Spending time with Sonya and Gabrielle Gropman is like …

Spending time with Sonya and Gabrielle Gropman is like dropping in on old friends for an afternoon “kaffeeklatsch.” Welcoming hosts, they are also eloquent storytellers who know how to cook. Their book is a rich and enticing blend of recipes, history and family memoir that documents a vanishing cuisine, while expanding our grasp of what Jewish cooking can be.