Environmentalists, ecologists and marine biologists will delight in this meticulously detailed but highly readable look at the only North American turtle species that can tolerate the 'fresh water, salt water, and everything in between'
Barbara Brennessel
Barbara Brennessel, Ph.D. is Professor Emerita of Biology at Wheaton College in Norton, Massachusetts. She taught Biochemistry, Microbiology and other courses at Wheaton for 33 years. She currently lives on Cape Cod in Wellfleet. Her recent research is focused on the Diamondback Terrapin (Malaclemys terrapin). She wrote Diamonds in the Marsh: A Natural History of the Diamondback Terrapin. She also served on the Shellfish Advisory Board in Wellfleet, and wrote Good Tidings: The …