Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk,...
Paula Shoyer is the author of 5 cookbooks: the Instant Pot Kosher Cookbook Healthy Jewish Kitchen (Sterling Epicure 2017), The New Passover Menu (Sterling 2015), The Holiday Kosher Baker (Sterling Press 2013), and The Kosher Baker: 160 dairy-free desserts from traditional to trendy (Brandeis 2010). Paula’s recipes have been featured in newspapers, magazines, websites, blogs and on radio and TV shows all over the United States, Canada, Israel and even Asia. Go to Press Page for more information.
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