Paula Shoyer is the author of 5 cookbooks: the Instant Pot Kosher Cookbook Healthy Jewish Kitchen (Sterling Epicure 2017), The New Passover Menu (Sterling 2015), The Holiday Kosher Baker (Sterling Press 2013), and The Kosher Baker: 160 dairy-free desserts from traditional to trendy (Brandeis 2010). Paula’s recipes have been featured in newspapers, magazines, websites, blogs and on radio and TV shows all over the United States, Canada, Israel and even Asia. Go to Press Page for more information.
Founded in 1971, Brandeis University Press is a nonprofit publisher dedicated to publishing innovative, high-quality books for a general audience, as well as scholarship that advances knowledge and promotes dialogue in the humanities, arts, and social sciences around the world.
© Copyright 2025, Brandeis University Press
Brandeis University Press
Goldfarb Library 69-235, MS 046
Brandeis University
415 South Street
Waltham, MA 02453
(781) 736-4547
pressinfo@brandeis.edu